Gluten Free Shakeology

I really enjoy it, and the product speaks for itself. The following came from the manufacturer, and note the number of ingredients. I am checking to see if they make a diary free version also.

 
FINALLY,

HEALTHY

TASTES

GREAT!

LIKE NO OTHER SHAKE IN THE WORLD

Not only is Shakeology delicious, this patent-pending formula is packed with proteins and energy-providing carbohydrates, plus a combination of nutrients that is simply impossible to fi nd at your local supermarket or even health food store. Beachbody Nutritionals searched the world to find Açai and Goji berries, Camu-Camu, quinoa, wheat grass, Maca root, and sacha inchi (just to name a few) so that you don’t have to. With Shakeology, you truly have a world of nutrition at your fingertips.

ENJOY ALL THESE BENEFITS
This incredible drink provides your body withnutrients that help you maintain healthy body weight, support your immune system and well-being, protect
your long-term health, and give you energy.* It’s so delicious and satisfying, you’ll eat less and lose weight! Use Shakeology every day as part of your overall Beachbody wellness program to help your body reach optimal health.

A SHAKE JUST THE WAY NATURE INTENDED

Enjoy one Shakeology drink a day as a meal replacement or healthy snack alternative

- Gluten free and caffeine free
- No refi ned sugars or artifi cial sweeteners
- Provides health-supporting chlorophylls, polyphenols, prebiotics, and proanthocyanins
- Optimal health in a glass

Click here for Ingredients and Nutritional Facts for Shakeology

What is a CSA or Community Supported Agriculture?

CSA TomatoesOver the past 3 years, my family has slowly increased our levels of good nutritious foods and reduced our bad foods dramatically.  Actually reading what is in the packaging has been commonplace for me, my wife and children.  Every time we purchase something we flip it around and read the nutritional facts.

More recently, since my son has been diagnosed with sensitivity to gluten, dairy and eggs, we are more cautious in reviewing the ingredients on packaged foods.    So we’ve been actually cooking more and going out less, because we don’t know how careful restaurants can be in preparing the foods that we order and eat.  We love going to WholeFoods on Saturdays knowing they have plenty of good food.  A note of caution, not everything in WholeFoods is good for you, but definitely good for the soul.  So eat in moderation, like anything else

With all this cooking at home, my friend suggested that we join a CSA or Community Supported Agriculture.  Basically a CSA provides a great way for local growers and farmers a different outlet for its produce versus the traditional grocery store.  When you purchase a share, subscription or membership you receive a box of seasonal vegetables.  Some have shares of fruits.  Most important, the produce is super fresh, and there for are full of flavor and vitamins.  In addition, most farms are Organic.  Also, you get to try vegetables that you normally won’t eat.  So exposure to variety is the spice to life.

My favorite so far is the heirloom tomatoes.  Their funky shapes and sometimes colors might be unappealing at first, but when you bite into one, the tomato flavor is so electrifyingly delicious.

At the beginning of the season, my wife and I were unhappy with the quantity items in the box, but a couple of weeks later, I don’t think we could have eaten all of the bounty.  It’s really worth the money for a family of 5.

There are thousands of farms that offer CSA. And here is a site that lists some of them  http://www.localharvest.org/   Treat your family to the freshest foods with a Community Supported Agriculture.


FromTheFarm.com

Organic Fruits and Vegatables

All of the suddent this little circle started to pop up everywhere. Especially walking down the aisles of Wholefoods. When I was little, the apples and other fruits were less sprayed with synthetic chemicals. Now a days, fruits and vegatiables travel from across the oceans to get to our tables. In order to make the distance, farmers have introduced the food supply with toxic chemicals.

I recently picked up a bell pepper, and it came from Israel. I thought to myself how did it survive the trip. Suffice it to say I put down the pepper and opted for another store and a different veggie. Pay close attention to where the produce comes from, you will be surprised.

To achieve the USDA Organic Seal, the farmer avoids most synthetic chemicals in fertilizer, pesticides, antibiotics, herbicides, food additives, and etc), genetically modified organisms, irradiation, and the use of sewage sludge, the farmland that has been synthetic chemical free for three or more years, maintain an audit trail detailing production and sales, has a physical separation of organic products from non-certified products, and undergoing periodic on-site inspections.

Bottom line, keep your eyes wide open and read the lables!

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